Producer’s Guide to Pasture-Based Beef Finishing

Producer’s Guide to Pasture-Based Beef Finishing

Producer’s Guide to  Pasture-Based  Beef Finishing AUTHORS: Greg Halich, University of Kentucky Fred Martz, University of Missouri Jeff Lehmkuhler, University of Kentucky Gregg Rentfrow, University of Kentucky Beef cattle were routinely finished locally in Kentucky, Missouri and the upper south...Read More

Getting the Most Return from Your Forages

Getting the Most Return from Your Forages AUTHOR: Wesley Tucker University of Missouri Extension Specialist & Cow-Calf Producer from Polk County What truly drives profitability in a beef operation?  What separates a profitable producer from an unprofitable one?  Long term...Read More
Grazing Alfalfa

Grazing Alfalfa

GRAZING ALFALFA  AUTHOR: Steve Freeman I recently attended a conference for dairy graziers and was somewhat surprised when one of the speakers spent a considerable amount of time explaining all the ways necessary to avoid bloat in cattle when grazing...Read More