MFGC 2017 Summer Newsletter
Check out the latest MFGC Newsletter! View & Download PDF File HERE.
Producer’s Guide to Pasture-Based Beef Finishing
Producer’s Guide to Pasture-Based Beef Finishing AUTHORS: Greg Halich, University of Kentucky Fred Martz, University of Missouri Jeff Lehmkuhler, University of Kentucky Gregg Rentfrow, University of Kentucky Beef cattle were routinely finished locally in Kentucky, Missouri and the upper south...Read More
Economic Considerations for Expanding a Cow Calf Operation
Economic Considerations for Expanding a Cow Calf Operation AUTHORS: Lauren Cartwright, State Agricultural Economist MO NRCS Mark Kennedy, State Grassland Specialist, MO NRCS Missouri is graced with vast forests and a climate suitable for growing trees as well as grass...Read More
Getting the Most Return from Your Forages
Getting the Most Return from Your Forages AUTHOR: Wesley Tucker University of Missouri Extension Specialist & Cow-Calf Producer from Polk County What truly drives profitability in a beef operation? What separates a profitable producer from an unprofitable one? Long term...Read More
Grazing Alfalfa
GRAZING ALFALFA AUTHOR: Steve Freeman I recently attended a conference for dairy graziers and was somewhat surprised when one of the speakers spent a considerable amount of time explaining all the ways necessary to avoid bloat in cattle when grazing...Read More